Tag: vegetables
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THE GRILL SIZZLES, SEARING A SUCCULENT RIBEYE TO PERFECTION.
The ribeye is a rich, flavorful cut of beef known for its marbling. To prepare it, sear the seasoned steak in a hot skillet for a deep crust, then finish it by basting with butter, garlic, and herbs. Finally, let it rest for a juicy, tender result.