Tag: roundup
T
Read More
TAMARIND-GLAZED SALMON WITH SOUTHERN GRITS
Pan-sear the salmon until crispy, then brush with a tangy tamarind glaze. Serve it over creamy, buttery grits. This dish balances the rich, flaky fish with the sweet-and-sour flavor of the glaze and the comforting texture of the grits for a sophisticated and delicious meal.