Tag: london
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RED WINE BRAISED OSSOBUCO
Red wine-braised ossobuco is a delicious dish that results in incredibly tender, fall-off-the-bone meat with a rich, complex sauce. While traditional ossobuco recipes often use white wine, using red wine adds a deeper, more robust flavor.
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TAMARIND-GLAZED SALMON WITH SOUTHERN GRITS
Pan-sear the salmon until crispy, then brush with a tangy tamarind glaze. Serve it over creamy, buttery grits. This dish balances the rich, flaky fish with the sweet-and-sour flavor of the glaze and the comforting texture of the grits for a sophisticated and delicious meal.