What’s On
JALISCO STYLE LAMBS RIBS
Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato.
THE GRILL SIZZLES, SEARING A SUCCULENT RIBEYE TO PERFECTION.
The ribeye is a rich, flavorful cut of beef known for its marbling. To prepare it, sear the seasoned steak in a hot skillet for a deep crust, then finish it by basting with butter, garlic, and herbs. Finally, let it rest for a juicy, tender result.
RED WINE BRAISED OSSOBUCO
Red wine-braised ossobuco is a delicious dish that results in incredibly tender, fall-off-the-bone meat with a rich, complex sauce. While traditional ossobuco recipes often use white wine, using red wine adds a deeper, more robust flavor.
TAMARIND-GLAZED SALMON WITH SOUTHERN GRITS
Pan-sear the salmon until crispy, then brush with a tangy tamarind glaze. Serve it over creamy, buttery grits. This dish balances the rich, flaky fish with the sweet-and-sour flavor of the glaze and the comforting texture of the grits for a sophisticated and delicious meal.