Author: mipuebloredsocial@gmail.com
JALISCO STYLE LAMBS RIBS
Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato.
THE GRILL SIZZLES, SEARING A SUCCULENT RIBEYE TO PERFECTION.
The ribeye is a rich, flavorful cut of beef known for its marbling. To prepare it, sear the seasoned steak in a hot skillet for a deep crust, then finish it by basting with butter, garlic, and herbs. Finally, let it rest for a juicy, tender result.
RED WINE BRAISED OSSOBUCO
Red wine-braised ossobuco is a delicious dish that results in incredibly tender, fall-off-the-bone meat with a rich, complex sauce. While traditional ossobuco recipes often use white wine, using red wine adds a deeper, more robust flavor.
TAMARIND-GLAZED SALMON WITH SOUTHERN GRITS
Pan-sear the salmon until crispy, then brush with a tangy tamarind glaze. Serve it over creamy, buttery grits. This dish balances the rich, flaky fish with the sweet-and-sour flavor of the glaze and the comforting texture of the grits for a sophisticated and delicious meal.