Then, the spectacle begins. A master stroke of artisanal mezcal is ignited, engulfing the steak in a dramatic flame that kisses it with a unique, smoky finish. It arrives at your table, a masterpiece resting beside golden rissole potatoes and a peppery arugula salad. Bright bursts of sweet cherry tomato cut through the richness, creating a culinary story of fire and flavor in every single bite. It’s not just dinner; it’s a performance.
The grill sizzles, searing a succulent ribeye to perfection.
RED WINE BRAISED OSSOBUCO: Patience is the secret ingredient in this story. Hours before you arrive, we begin by slowly braising tender ossobuco in a rich, aromatic red wine reduction. It simmers patiently, undisturbed, until the meat is so impossibly soft it melts away from the bone at the slightest touch. Presented over a bed of creamy, homemade purée, each bite is the delicious culmination of that slow-cooked promise. It’s a comforting, soulful dish that tells a story of time and tradition.
JALISTO STYLE LAMBS RIBS: This dish is a passport to the heart of Jalisco, where flavor is king. Our story begins with tender lamb ribs, which are lovingly infused with a vibrant, time-honored marinade of traditional chiles and aromatic spices. They are then braised low and slow, until the meat is exquisitely tender and succulent. Served simply alongside perfectly cooked rice, ready to capture every drop of the rich sauce, this dish isn’t just a meal—it’s an authentic taste of Jalisco’s soulful culinary heritage.
