This dish is a passport to the heart of Jalisco, where flavor is king. Our story begins with tender lamb ribs, which are lovingly infused with a vibrant, time-honored marinade of traditional chiles and aromatic spices. They are then braised low and slow, until the meat is exquisitely tender and succulent. Served simply alongside perfectly cooked rice, ready to capture every drop of the rich sauce, this dish isn’t just a meal—it’s an authentic taste of Jalisco’s soulful culinary heritage.
JALISCO STYLE LAMBS RIBS
Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato.
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