This dish tells a delicious story of two worlds meeting on one plate. It begins with perfectly grilled salmon, its skin rendered impossibly crispy. A rich, tangy tamarind glaze provides a vibrant, sweet-and-sour kiss of Latin flavor. This bold character finds its perfect partner in a bed of creamy, comforting Southern-style grits. It’s a beautiful and unexpected fusion—a dialogue between soulful Southern tradition and vibrant Mexican zest that creates a truly unforgettable taste on your palate.
TAMARIND-GLAZED SALMON WITH SOUTHERN GRITS
Pan-sear the salmon until crispy, then brush with a tangy tamarind glaze. Serve it over creamy, buttery grits. This dish balances the rich, flaky fish with the sweet-and-sour flavor of the glaze and the comforting texture of the grits for a sophisticated and delicious meal.
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TAMARIND-GLAZED SALMON WITH SOUTHERN GRITS
Pan-sear the salmon until crispy, then brush with a tangy tamarind glaze. Serve it over creamy, buttery grits. This dish balances the rich, flaky fish with the sweet-and-sour flavor of the glaze and the comforting texture of the grits for a sophisticated and delicious meal.
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RED WINE BRAISED OSSOBUCO
Red wine-braised ossobuco is a delicious dish that results in incredibly tender, fall-off-the-bone meat with a rich, complex sauce. While traditional ossobuco recipes often use white wine, using red wine adds a deeper, more robust flavor.
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THE GRILL SIZZLES, SEARING A SUCCULENT RIBEYE TO PERFECTION.
The ribeye is a rich, flavorful cut of beef known for its marbling. To prepare it, sear the seasoned steak in a hot skillet for a deep crust, then finish it by basting with butter, garlic, and herbs. Finally, let it rest for a juicy, tender result.