Patience is the secret ingredient in this story. Hours before you arrive, we begin by slowly braising tender ossobuco in a rich, aromatic red wine reduction. It simmers patiently, undisturbed, until the meat is so impossibly soft it melts away from the bone at the slightest touch. Presented over a bed of creamy, homemade purée, each bite is the delicious culmination of that slow-cooked promise. It’s a comforting, soulful dish that tells a story of time and tradition.
RED WINE BRAISED OSSOBUCO
Red wine-braised ossobuco is a delicious dish that results in incredibly tender, fall-off-the-bone meat with a rich, complex sauce. While traditional ossobuco recipes often use white wine, using red wine adds a deeper, more robust flavor.
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RED WINE BRAISED OSSOBUCO
Red wine-braised ossobuco is a delicious dish that results in incredibly tender, fall-off-the-bone meat with a rich, complex sauce. While traditional ossobuco recipes often use white wine, using red wine adds a deeper, more robust flavor.
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